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/ck/ - Food & Cooking

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>> No.14529483 [View]
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14529483

>>14529325

>> No.14218788 [View]
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14218788

>>14218778
>abortions
They’re unfertilized, so they’re the period blood of a chicken.

>> No.14179712 [View]
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>>14179629
>

>> No.14156221 [View]
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>>14155457
>toasted bread
>tomatoes
>salt and pepper
>mayo

thats it. my gf said that sounds like poor people food but shes foreign. i always get shit on for old southern comfort food by yankees and foreigners.

>> No.14151070 [View]
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14151070

>>14150210
>Is it worth the price tag?
tldr; yes, on rare occasion

Most chains and fast food joints are serving you shit that you'd only pay for because it fills you up - it's trash when you set it next to a home cooked meal. What sets Five Guys apart is that it's one of the few fast food burgers comparable to something you can make at home because they use the same fresh ingredients you can buy in the supermarket. To replicate their burger anybody can shop, cook, eat, and clean in less than an hour and a half. To drive, place an order, and eat at Five Guys probably takes 30 minutes. So going to Five Guys saves you an hour, but you only get about 1/3 of what you could have had for the same price if you made it at home. Five guys may be worth it if you want to save time one day, but you should be able to cook a burger on par with Five Guys anytime you want. Remember that you're paying for convenience whenever you're eating out. If I'm looking for a good burger and I don't have time to make it myself, they'd be one of the few places I would consider turning to... Unfortunately, Cook Out moved down the street from my Five Guys, so I go there 95% of the time because I can get the same fresh burger for about half the price and half the time. Whether it's worth the price depends on how much you value your time and the local competition. I find myself going to Five Guys most frequently when I'm visiting family up North since I'd rather not waste time cooking (especially in someone else's kitchen) when I'm on vacation. Sometimes that's just the price I'll pay for a good burger in a hurry.

>> No.14008691 [View]
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14008691

>>14008680
>

>> No.14005202 [View]
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14005202

>it's instant pot, not instapot

>> No.13881205 [View]
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13881205

>>13880884

>> No.13866072 [View]
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13866072

they don't eat bats

>> No.13684079 [View]
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>>13682556
Wondered how long before some brainlet sperg know-it-all would feel the need to point out that the article is a joke. First fucking reply. Wow.

>> No.13659486 [View]
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>>13653754
It's called a P'zone.

>> No.13641953 [View]
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>>13640108
>Do people just pretend to adore macarons

yes.

>> No.13601199 [View]
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13601199

>>13598406
>>13598785
>>13599121

>> No.13598552 [View]
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>>13597526
looks quite tasty, anon

>> No.13493191 [View]
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>>13493067
There will always be this fucking guy

No one fucking likes you, dweeb

>> No.13482832 [View]
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13482832

>>13482748
>>13482757
>>13482775
Normal (unflavored) vodka has 0 carbs, and is also gluten free, like any distilled spirit. Even if the product is distilled from a combination of grains and literal sugar, the distillation process would only bring irrelevant trace amounts over into the booze.
But if you're trying to be healthy about what you eat/are on a very specific diet, alcohol isn't something you should probably be looking into.

>> No.12277100 [View]
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>>12275577
>chopped steaks
>chop meat

just say ground beef you fuckin idiot

>> No.12073238 [View]
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>>12071366
>I've been on the hunt for these lil shits for a long time and I finally found them.

literally every publix has them where the fuck do you live

>> No.11835901 [View]
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>>11835056
It's actually north african (tunisian), a cousin to the caponata and ratatouille from the other side of the sea.

>> No.11685559 [View]
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>>11681864
>Spegettios with hotdogs
>Hotdogs with baked beans
>Dinty moor beef stew
>Frozen pot pies
>Kid cuisine
>Ground beef tacos
yupppp

>>11681590
>pasta with butter.
yup but with a shitload of parmesan cheese

>thit heo kho trung
we just called it salty pork and eggs

>fuckloads of ramen
>lemongrass chicken
>spring rolls
>giant bowls of rice with grilled beef
>cha lua sandwiches
>spaghetti with meat sauce
>london broil
>overcooked steak and lumpy mashed potatoes
>creamed corn, canned peas almost every meal
>rice and gravy

>> No.11592184 [View]
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>>11592037
>

>> No.11312066 [View]
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11312066

>>11312056
A worm is not an insect in any way, shape or form. The only thing worms have in common with insects is they are both kingdom Animalia, and they’re both invertebrates.

There are several phyla a worm can belong to, depending on its state of segmentation: Annelida (segmented worms like earthworms), Nematoda (roundworms like hookworms), and Platyhelminthes (flatworms like tapeworms).

None of these phyla include insects, which belong to phylum Arthropoda, subphylum Hexpoda, class Insecta.

>> No.11191490 [View]
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>>11188422
>2007-era contrarianism
The cool kids on KKF are now into VG-10 because it's provocatively déclassé.

Repeat after me: some of the finest knife makers in the world use and prefer VG-10, a great steel in bad hands still makes a bad knife.

>> No.11005681 [View]
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11005681

>>11005675

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