/ck/ - Food & Cooking

>>15859645
Any Asian restaurant that has a kitchen full of people that aren't Asian.

>poor as fuck
>just started a new job
>18 day pay lag until my first paycheck
>can't afford an apartment
>can't afford food
>work 16 hour shifts all week
>go to mcdonalds after I get off work
>steal as many ketchup packets as I can fit in my pockets
>make 'tomato soup' in my car by mixing the packets with water
I lost almost 20 pounds

>>8929998
You have found satan's testicle

>>7545779

>'its pickle finger lickin' good'

>>7480900
>usually he adds a mayo with red food coloring as sauce

>>7446895

>>6804807

>>6566436
>Evening tea? Welcome amphetamines

>>6258107
>>6258136
i was gonna fuckin say... why are you frying a spatula? especially one of those dollar store ones? between the raw food contamination + cancer, you're really gonna fuck yourself

I've recently begun frying bacon up on a stainless steel pan, since I've yet to purchase a cast-iron one. Rather than just waste the bacon grease, I try to use it while cooking eggs.

The eggs are sticking.

Now, I realize that this shouldn't be a problem, but it is. I prefer my eggs sunny-side, and I do let the pan heat up until the grease just barely begins to smoke.

As far as taste goes, both the bacon and the eggs taste fine. The issue as I encounter it is purely one of aesthetics, as the eggs will end up completely shredded by the time I manage to pry them off of the pan.
I'm sure I'm doing something wrong, I just don't know what it may be. Any help is appreciated, even though this may seem simple.

>Start drinking at 8
>Hard cheap liquor
>Now 25
>Fuck everything I like is costly
>Friend is 23
>Still drinks Vlad
Also
>>4764956
I disagree with you but I still respect you.

>>3916771
>minestrone
>despised by most

Who the fuck are you talking to that hates minestrone so much? I've never met a single person who doesn't like it.