/ck/ - Food & Cooking

Anonymous Wed May 16 21:26:44 2018 No.10611858 [View]
File: 1.91 MB, 2448x2448, A9F2766A-80F9-400D-8EFF-C083C6F053DF.jpg [View same] [iqdb] [saucenao] [google]

Keeping it simple.
>2 egg yolks beaten into a paste with pecorino
>Al dente bucatini or no. 11 thick spaghettoni
>Guanciale, rendered and crispy
>toss pasta in guanciale fat, add pasta water, and melt down egg/cheese paste

Wa la

>>	Carbonara Anonymous Tue Oct 4 18:16:54 2016 No.8155372 [View] File: 1.91 MB, 2448x2448, IMG_7533.jpg [View same] [iqdb] [saucenao] [google] How do y'all do it? >Farm Fresh Eggs >Pepper >Guanciale (Pork cheek) >Pecorino Romano What's your guys' techniques and tricks?

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/ck/ - Food & Cooking

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