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/ck/ - Food & Cooking

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>> No.6420041 [View]
File: 384 KB, 2550x1556, logo3.jpg [View same] [iqdb] [saucenao] [google]
6420041

Round 7 - April 15th - April 21th

7th Round of the 2015 Challenge!

This round is an elimination round.

We had only one person who didn't post last round.Improvement! We must now say good-bye to SpookyChef and Foxtrotsky !Y2oQ/xnwmc. Thank you for playing and don't hesitate to post along for the fun of it during the rest of the challenge!

Here's the list of those who made the top 9!

Lavi !zXeFjI1hKc
fantastic !/thrViR13Y
quaff !APT0oioJvY
Chalice !!a7Six4EVOK+
GHobo !HrKSCSXHa2
Spork !gVOKCoJgwg
low standards !4wNmU.Xhok
Sayu !f1EBGzZP3A
Ciabatta !Wur2iJ/O4M


Regular rules (timestamps and identifiers) still apply.

Please read the voting guidelines below. This round will go until April 21th.

**

VOTING GUIDELINES

Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.

Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.

>> No.6334204 [View]
File: 384 KB, 2550x1556, logo3.jpg [View same] [iqdb] [saucenao] [google]
6334204

If you're interested in competing, there are a few simple guidelines we ask you to follow. Your entry will be disqualified otherwise.

-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.

Voting will be carried out in this thread. Please read the voting guidelines below.

**

VOTING GUIDELINES

Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.

Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.

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