/ck/ - Food & Cooking

>>20430781
plump spongy mushrooms like the common white button are great because of how versatile they are.

they're unoffensive raw, they're good steamed, they're good sauteed for short, medium, or long periods of time; and their flavour and texture changes significantly each step of the way. they're amazing shallow or deep fried as well.

slice some of those up and sautee in oil or butter until they *almost* lose all their water, and then rehydrate them with a quick spill of light soy sauce and you have yourself an amazing snack.

or just wash them fresh and dip in ranch, also delishes

>>20412787
I freeze my bread and when I thaw it (sans toaster) it's basically 100% fresh. All the fresh veggies, especially lettuce, is a pain in the dick. I live alone and have to buy a whole head of lettuce and fucking hell it's tough to not waste food. Same with tomates and lots of other stuff.

>>20397438
fairy gnuff

>>20351731
Well it's not crazy hard, but the cost of ingredients, plus time, plus the fact that your home oat milk will have a shelf life of like 4 days rather than the pasteurized stuff just doesn't make it worth it. I buy 1.5L for like $4. I ain't buying piles of oats and filters and shit just to have it go off within a week. I just don't drink enough of it. If I was having a bowl of cereal, a coffee, and cheeky hot choccy every day maybe but I don't do that

>>20348672
pretty much. technically an Americano is an express-o filled with boiled water, while a long black is an express-o filled with steam.

same-same in the end, but one of them can't be drank safely for 10 minutes while the other needs about 15 minutes

>>20323872
oh anon nobody's gonna know what street you live on ffs

I'm a New English Quebecois and we just put maple searp on them

>>20250839
boilt dough and garum is probably a decent upbringing

>>20209924
all of that stuff is useful (except the junk food but I had a transgression I guess).

mutlivitamins and probiotics are snake oil for most people unless you need them - my doc suggested i take them due to some digestive problems caused by massive doses of antibiotics I was given when my appendix went gangrenous.

>>20207316
I also would have accepted "grinder? I hardly knew her!"

Anyway I get that bread from the Coles™ bakery but YOU GOTTA BE QUICK. They put fresh bread out at 10-11am and the good stuff is gone by about 1pm. All those annoying earlybird 7am grandmas are buying day old bread kek.

I don't make it myself, so if I can get the fresh bread when it rolls-out it's game time, if I can't get warm baguettes on the day I cancel and don't buy the meat etc. and just try again in a week or something.

>>20198431
true enough

>>20165762
grass isn't bad by any means but grass fed cows are healthier and unhealthy cows taste better

>>20165743
this is what I heard anon idunno

>>20155840
It's not bad †bh. And honestly the things that people complain about the most aren't even true. It's not like the rib patties we had at my high school, and it's not like the frozen On-Cor ones either.

The McDix Rib is not that sweet, the sauce isn't syrupy and overwhelming like those other ones, it's not like Sweet Baby Ray's stye sauce. It's actually quite vinegary, more acidic than sweet (but yes still sweet), and it leaves a ton of room for the piggles and onions without tasting like diabeetus. And at least in my preparations the meat has been tender and substantial, and the bun has been super fresh.

It's McDix, the highest score possible for McDix is 8/10 and this is a solid 7/10. Not spectacular but still in the top 5 when it comes to their burger/patty/bun offerings.

>>20142060
>It's no different than...
>unrelated incomprehensible shitpost
No, anon, it's quite a bit different.

I think the important thing here is context and expertise. In the culinary world there very well may be accepted standards of distance, angle, or cooking configuration that are considered direct and indirect heat exposure, even if it's not clear by simply referencing the dictionary definition of the words.

>>20108796
It keeps it cold but only enough to slow down the melting, I think 24 hours is pretty good. You can leave it on perpetually and it'll keep making fresh ice on top as the ice on the bottom slowly dissolves and drips down. It's a hundred bucks anon this is a joy! Plus you can also just make a shitton of ice and store it in a freezer if you really want to.

I'm gonna spearmint with it tonight by storing some in the freezer but also letting it run through tomorrow, and see how well it maintains the ice when I get home from work tomorrow.

>>20093364
I was just saying it's sicilian style pizza is all I have no problems with this.

I also remember some recent threads where people were basching Rhode Island/PA style pizza that is a similar preparation and since le méme du jour is :( :O -posting I posted the meme

>>20091884
Or go up and talk to the wagie who will wagily take your order instead.

>>20082176
It's a small freezer anon, just like the side of a large microwave compartment. It's stacked with leftovers and sauces and shit like that so I really don't have room for lots of ice trays. A new freezer is too expensive (mine's only a couple years old) and this ice dealie is so much faster making ice anyway

>>20048004
enjoy being a deadshit I guess

>>20044177
maybe instead of paying someone to handle your food with their poopy fingers you could just make them yourself

>>20030560
people can get welfare payments anon, which is cash in the bank. but there are also food programs that provide subsidies specifically for essentials (food, housewares, hardware, fuel, etc). They are not mutually exclusive. However, SNAP/Foodstamp programs are politically less volatile because it inhibits neets from using tax money on booze, drugs, and tattoos.

>>20016008
kay, so?

>>20014419
well it's a harsh and corrosive culture anon

>>20008260
some people are just black anon they just are I guess