/ck/ - Food & Cooking

Luckily you came to the right place, friend.

So, i finished my first year of college, im about to move out of the parents house to "grow up" and im looking for cheap and easy ways to eat good and good tasting food, pic related
i know this is a request buy help a /b/rother out

Hey /ck/
this is my first time on this board really, and I came across it after finding an infograph you guys made on noodles
>pic related
I actually really liked it, and want to know can you guys recommend any recipies that I can cook that taste amazing and that I don't need to be a pro to prepare

>>5081970

Lets talk Ramen /ck/

What is you're way to turn boring cheap ramen into an amazingly delicious dish?

>>4903515
the essential

I love to make two scrambled eggs and pour it into the soup when it's done. I usually add a little more water and some powdered chicken broth for this purpose

When I want to turn ramen into an actual meal, I fry some chicken and finish cooking it in the broth, add some lime juice and sliced scallions when it's done, so they keep taste and texture.
But I use at least three packets of ramen, otherwise it's a waste of time.

>>4851872
Here you lazy fuck.

If you need a recipe for ramen, you're beyond helping

or 12

this guide's awesome. Also ramen omelettes are god-tier and I had one today actually.

The master guide to instant noodles, all right here.

Personally, I prefer to throw out the noodles and use tofu shirataki. Takes the whole thing down from 380 calories to less than 50.

>>4779116

Now leave.

Obligatory for a Ramen thread

Hello /ck/ i hope you guys can help me, lets say i have a budget of 5 dollars per meal (to cook at home) do you guys know any food recipies that stays within my budget?.

Pic sort of related

Guys, I know you have poormans breakfast recipes or charts like the pic.
I need something that's cheap but filling, and healthy if possible.

>>4662150
these threads are never unique

>>4652901

You're in luck OP

I'm about to make some ramen noodles


>hard boiled egg
>cilantro
>green onions

Should I add Soy and/or Hoisin Sauce?
I also have some asian cabbage

Hurr yerr gurr!