/ck/ - Food & Cooking

Same reason Corona in a can tastes better than it's cleared bottled counterpart. UV rays effect the carbonation and taste of liquids. Any of these faggots saying they prefer bottles are tryharding to impress their denim vest wearing peers that they only drink "the finest of single ipa craft made exclusively in a suburb of a major metropolitan city".

You ever wonder why fine wine is bottled and aged in dark glass bottles in cellars? There you go m8. Objectively yes a glass bottle is better if all other factors are not in play. As far as perceived value and I would assume glass bottled sodas and other beverages are more expensive. I mean look at fucking Perrie for christ sakes.

t; guy who watches a lot of bar rescue

Is "beer culture" the worst meme we've had come about recently?
The whole "anything not made in some guy's basement is pure shit"
"macro breweries? No thanks. I'll stick to my mocha-pumpkin-cinnamon lager like a real man"
"trust me this piss is totally different from mass produced piss"

>IPA

had a belgian ale a couple of weeks ago that tasted like it was drawn from a well of recently fermented grapefruits. needless to say, it was shit, everyone on my table thought it was shit, even one of the bartenders i shared a sip with thought it was funky as hell. i got into a spat with another bartender because he immediately accused me of having a terrible palette; not that i care about the pretentious insult, it was more the fact that he wouldn't admit their draft was bad even if he visibly cringed when he tasted it. anyway, i'm wondering, why the fuck are these summer ales so delicate? has anyone had a bad experience with these exceedingly fruity beers? it was called somerset or some shit like that, all i know is i'm never having that bullshit again.

>Describe this picture in as many words as you need.

>>6097236