/ck/ - Food & Cooking

>>17588996
if you want flavor you have to add flavor.
Cook the rice with chicken broth. If your broth is home made and "really good" that's enough, but it will probably need some spices, onion powder, garlic powder, a bit of heat, oyster/soy sauce, herbs you like. And don't forget the fat, you need fat, Hopefully you have chicken fat from your broth, if not then the next best fat is lard. Oil will work but it lacks flavor.
Now pay attention to the photo. I cook rice in this big nonstick skillet-wok thing with a tight fitting lid. The large nonstick area allows me to toast the rice on the bottom with a couple minutes extra cooking time, and its goddamn delicious. I have heard this called "Persian rice" but I don't know if its really that, I just cook it a few minutes past done until the bottom gets crisp. More flavor for free.