/ck/ - Food & Cooking

Anonymous Sat Feb 23 20:40:53 2013 No.4263442 [View]
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>>4263215

The key to making eggs like that is to cook them rapidly at very very high heat. Preferably in some bacon grease or coconut oil. The eggs will be fluffy and light and be finished cooking in seconds. You want to stop cooking them right before they get rubbery.

It is sort of like how Julia Child cooks the omlette in this video. Dat speed and heat is the secret. http://www.youtube.com/watch?v=RThnq3-d6PY

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/ck/ - Food & Cooking

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