/ck/ - Food & Cooking

>>4481020
Most people don't realize that there are different types of tomatillo too. Well the general ones that I am aware of. There are regular tomatillo, which are the big motherfuckers you will most likely run into. Then there are tomatillo milpero, they are a much smaller version and they usually have a stronger, more pungent flavor to them, they also come in shades of purple with green(we have to grow these) and they are the best.

Tomatillos make a world of difference to the salsa, and use ALOT of those fuckers, if it ends up coming out to strong for you just dilute it with more of the other ingredients and youll just more salsa.

Pretty much the smaller the tomatillo, the better.