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/ck/ - Food & Cooking

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>> No.15101409 [View]
File: 136 KB, 966x594, fillets.jpg [View same] [iqdb] [saucenao] [google]
15101409

>>15101400
and inside the tin...
someone check me

>> No.12691608 [View]
File: 136 KB, 966x594, KO-USA-SB-open-can-OO-overhead.jpg [View same] [iqdb] [saucenao] [google]
12691608

ITT people pretend that boneless, skinless aren't the only non-disgusting sardines

>> No.11697800 [View]
File: 136 KB, 966x594, KO-USA-SB-open-can-OO-overhead.jpg [View same] [iqdb] [saucenao] [google]
11697800

Sardines are called Sardines because they were first invented in Sardinia, where they were consumed only by royalty, due to their exquisite taste and lack of abundance.

Today, things are largely the same but a rare few do enjoy these delicacies on a regular basis.

>> No.9866669 [View]
File: 138 KB, 966x594, KO-USA-SB-open-can-OO-overhead.jpg [View same] [iqdb] [saucenao] [google]
9866669

Ah sardines. When you're feeling hungry for something "foody" but don't feel like making anything, you can grab a little can of these, drain out half the oil, sprinkle a bunch of powdered spices on top with some chopped onion and you're good to go.

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