/ck/ - Food & Cooking

>>12516160
Posted this in another knife thread a few weeks ago. I’m starting to build a collection of higher quality knives, pic related are the 3 I have so far. I had another Chef knife and paring knife that were stolen before purchasing the two on the left/center (which I only got because they were on sale, they’re not nearly as nice as the previous two were). The one on the right was a gift, passed on from my aunt.

Anyway, Chef night to the left is Miyabi Hibana, paring knife is Miyabi Koh, and Idk what the one on the right is, it’s probably as old as I am.

I am also a weeaboo for Jap knives.

Pic related is my collection so far. I bought the Chef’s knife and paring knife to the left/middle to replace my much nicer knives that were stolen. I got them because they were on sale and I was too broke after the burglary to replace my lost babies and fuck are they heavy in comparison. The others were as light as feathers.
The knife on the far right belonged to my aunt who passed away last year. When she was in hospice at her home she told her son to fetch that knife and give it to me as a keepsake because of all the times we cooked together. ;_;

Anyway I hope you enjoyed my blog.