/ck/ - Food & Cooking

>>18541548
I’m not arguing against a strawman. Maybe it started as an exaggerated semantic point about different cuts of meat and how they’re used/prepared, made solely to counter your claim that I didn’t know what I was talking about, but then you doubled down and insisted that filet mignon and steak tartare are the same thing even though we both know what we’re talking about, only for you to end up admitting that maybe “some people” buy the really expensive steak cut from the middle of the tenderloin in order to chop/grind it up as tartare. And why are you so hung up on Ravi Shankar? The guy died almost a decade ago. I’m posting my burgers in order to reinforce my argument that “undercooked” burgers are perfectly safe, as I’ve been eating them constantly, for years, and still haven’t crashed my car into a tree or whatever it is you people imagine me dying from.
>>18541462
>>18541505
>see if I can find a picture with a burger in it
Welp, sometimes I amaze myself.