/ck/ - Food & Cooking

I tries to use puff pastry for a pie crust, it turned out super yummy but not very pretty.

>>14532153
>>14532032
overmixing will cause gluten to form in the dough. you can use a little vodka with your water in pie crust to hydrate the flour without causing gluten to form and making it tough. Also, putting tinfoil around the edges of the pie crust for half of the baking time will keep it from getting burnt and tasting bitter. here's a pie i made with tinfoil around it