/ck/ - Food & Cooking

>>19624480
Risotto is a simple dish, and I'm hungry. I didn't feel the need to do anything special for presentation. I made this pasta while traveling, too, not everything needs fancy plating.

If I was going to try to improve presentation of the risotto without changing the recipe, I'd have reserved one mushroom's worth of sliced mushroom pieces, carefully browned them all, and then then fanned them out in an arc over the risotto. That way, you should immediately associate the brown color / bits in the risotto with the clearly browned mushrooms on top.