/ck/ - Food & Cooking

>>20035719
hey I also basically had this last night, although I didn't spice it. for one gallon of apple juice I made caramel with one cup of sugar, poured some of the apple juice into there caramel instead of cream to make a caramel sauce, reduced some of the apple juice down so it'd fit in my fermenter and then fermented away. it went completely dry and it didn't really taste of caramel at all, but last night I heated it up and added a bit of brown sugar and cinnamon. still didn't quite taste like caramel apples like I was hoping, but it was a really pleasant drink. was around 10%