/ck/ - Food & Cooking

>>4255438
look as long as you care going the possible carcinogen route, and not the "OMFG TEFLON IS GIVING ME MORGELLONS BORG PARTICLES", then I respect your cautious attitude and concede teflon MAY turn out to be more of a carcinogenic risk than should be allowed for every-day cooking. Chances are though, it will turn out to be a mild/minor risk additive, no worse than whiskey.

night 3 in a row of woodford reserve with a single stone to chill it. I stopped mixing as well. It's called alcoholism, and welcome to the club.

That is the club that accepts it, not vilifies it.

>>4194101
enjoy your overpriced swill barely better than 2 buck chuck!