/ck/ - Food & Cooking

>>16648544
Spanish beef is fucking unreal. Especially from places like Bodega El Capricho, where they age the cows until they are roughly 15 - 17 years old, live a full life and you get massive steaks.

There's a famous butcher in Italy where he hosts florentina steak dinners, and he gets his beef from there.

>>14438657
I'm not the most educated in to what a 'master' butcher would look like. But I'd imagine it would be someone who can run a business, and process and use an entire animal from nose to tail.

Sort of like pic related. I'd consider him a master in his trade. Welding does not require a business background beyond understanding basic customer relations.