/ck/ - Food & Cooking

garlick

Just raw one raw garlic clove.
This little bitch is like a demon. Very potent shit. Packs a punch. Didnt know it was kinda spicy as well

Anyone eat raw garlic?

Hey /ck/, /n/erd here. I'm currently a student and the extent of my cooking skills are cooking chicken and vegetables with ethnic looking sauces.
What are some good introduction recipes to every day cooking? What are the must haves for any kitchen?
Any advice would be helpful

How do you use garlic when it's not really going to be cooked. For example, when I want to put some in my quesadilla and it only takes a couple minutes to melt the cheese. If I just slice it up and throw it in there, it's way too strong.

Questions that don't deserve their own thread: New one hot and fresh coming up for you

How much garlic is too much garlic? I want to make some garlic mashed potatoes for a dish tomorrow. I want there to be a lot of garlic flavor, but not too much garlic. Does that make sense? Like I want it be to taste like mashed potatoes with garlic and have that be the dominant flavor, but not "my mouth is being raped by garlic".

Is this the greatest ingredient of all time?

cooking with garlic > not cooking with garlic

Why is it so perfect /ck/?