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/ck/ - Food & Cooking

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>> No.19602231 [View]
File: 39 KB, 360x640, Buddy-Christ.jpg [View same] [iqdb] [saucenao] [google]
19602231

>>19600630

>> No.19187040 [View]
File: 39 KB, 360x640, Buddy-Christ.jpg [View same] [iqdb] [saucenao] [google]
19187040

>>19184407
>blue cheese and mustard

>> No.18877250 [View]
File: 39 KB, 360x640, Buddy-Christ.jpg [View same] [iqdb] [saucenao] [google]
18877250

>>18877189
>good bit of strong mustard its delicious

>> No.18101376 [View]
File: 39 KB, 360x640, Buddy-Christ.jpg [View same] [iqdb] [saucenao] [google]
18101376

>>18101359
>A cold meatloaf sandwich is godly.

>> No.16925226 [View]
File: 40 KB, 360x640, Buddy-Christ.jpg [View same] [iqdb] [saucenao] [google]
16925226

>>16925166
>Also the fried apple pies!

>> No.16758756 [View]
File: 40 KB, 360x640, Buddy-Christ.jpg [View same] [iqdb] [saucenao] [google]
16758756

>>16758738
Looks awesome.
I've got to try this soon.

>> No.16735737 [View]
File: 40 KB, 360x640, Buddy-Christ.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16735683
>They're only 8oz steaks so they cook pretty quickly.
Ah! That's what threw me. I thought it was larger.
SAL-LUTE Anon!

>> No.16653324 [View]
File: 40 KB, 360x640, Buddy-Christ.jpg [View same] [iqdb] [saucenao] [google]
16653324

>>16653280
Also, egg-drop soup and egg foo young.
Hard to imagine a more versatile food.

>> No.16620158 [View]
File: 40 KB, 360x640, Buddy-Christ.jpg [View same] [iqdb] [saucenao] [google]
16620158

>>16619457
>overcooking brocolli is a sin.

>> No.16513318 [View]
File: 40 KB, 360x640, Buddy-Christ.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16513306
>the baby came out white
>implying Jeebus was "white".

>> No.16078254 [View]
File: 40 KB, 360x640, Buddy-Christ.jpg [View same] [iqdb] [saucenao] [google]
16078254

>>16077116
>Get a thermometer for your oven.
I have an oven thermometer that hangs from the rack, and can confirm 500f.

>> No.14170742 [View]
File: 40 KB, 360x640, Buddy-Christ.jpg [View same] [iqdb] [saucenao] [google]
14170742

>>14170570
Noice, what's the crumb like?

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