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/ck/ - Food & Cooking

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>> No.10501157 [View]
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10501157

>>10500779
This. Sort of.

A good hamburger may have more than 10% fat and is solely seasoned with kosher salt and pepper. Searing over high heat should happen. These parts are objectively true.


I like mine with two patties, wide and thin to fit a brioche bun.
>brioche
>American cheese (from deli) both patties
>garlic aioli (top)
>red spicy relish (bottom)
>fried onions
>pickles jalepenos

Thing is, a well cooked burger with cheese and a not shit bun is always good.
>

>> No.10317103 [View]
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10317103

>>10316876
>1

>> No.10089590 [View]
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10089590

>>10089546

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