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/ck/ - Food & Cooking

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>> No.17967965 [View]
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17967965

>>17966869
>it's easier to maintain
you could have said literally any other thing but you choose to be retarded
the only downside of carbon steel is that it requires more maintenance
>better edge
>better retention
>easier to sharpen
but
>rusts
I love carbon, but would not recommend to someone who's not used to clean and dry it after cutting

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