/ck/ - Food & Cooking

>>8192271
If you ever cook squash/turnips/cabbage, you need a bigger knife than a 6"

Stabbed my own palm with a bread knife using it to half a squash

never again

I now use a bunch of Sabatiers from Lee Valley

Got my first from them from old stock they got and sold in their early Christmas catalogue

I still have that old catalogue, so many knives I should have gotten but was a poorfag back then