/ck/ - Food & Cooking

When I worked on a sushi bar, my first job had two days of the week as dollar sushi day. We scheduled it as a way to push out old fish before rotating in the new stuff. We would serve single pieces of smaller pieces of nigiri.

There was this family that came every dollar sushi day, only on dollar sushi day, and always during dinner rush. They ordered nothing but dollar menu sushi, and never spent less than $100 a person for a family of five.

I was there for three years, and they didn't miss a single day in that time. My friend eventually poached me to a steak house in town that wanted to put sushi on the menu and that paid a lot better, but we never got the same ingredients. Took him years to get tuna that wasn't saku due to suppliers.