/ck/ - Food & Cooking

>>8848347

>>8449557
these are what i have. they're pretty boss if you can stand the break-in period.

>>8382280
you have to wear those 24/7 until you get a fancy embroidered jacket with your name on it. then you get to wear slacks. you never actually get to take THESE fuckers off, though.

>>8072254
buy these you fuckboy

this is the only real option

>>7163501
for that money i would personally go for OP's knife.
>The Eternal Debate: Jap, Jerry or Francoshit
Jap for extreme high-end, franco for high to midrange, german for beginners

>Why did newbie show up with a Takeda on his first day of garde manger?
he got too excited and blew his load early.

>Why is Thiers-Issard so based?
TI elephant sabatier is a fine midrange knife if you can remember to DRY them after use because they can and will corrode if not properly taken care of.

>When will Jerryfags learn?
they tend to learn a year or two after trying to brunoise with a battleaxe.


now for shoes

dansko: meme or must-have? i swear by them.

going in for a "work interview" on tuesday for a steward position at a hotel. hopefully i don't fuck it up.
got no kids, not on drugs, no other obligations. previous experience ranging from dishtank to line to assistant manager at various places.

my gut tells me that "noon to six" is going to turn into "noon to off-wait/after dinner service" because honestly who sends anyone home at 6 pm? my body is ready.

>>6694817
these are the realest. some people hate them and they DO have a break-in period but holy shit i will never buy nonslips that aren't these motherfuckers right here.