/ck/ - Food & Cooking

Fave e pecorino

>any piece of pork
>random vegetables
>assload of gochujang and green onions
>rice cakes

I roll my own. Used to smoke white ox, but since our taxes are horse shit here in Aus now I just buy cheap.

I don't understand how people can smoke taylors, the chemical taste is too strong. Then again, it's not like white ox or chop are known for their amazing taste.

Just boil them, anyone saying otherwise is a tastelet. They taste fine on their own. Add some aromatics like garlic.

>sliced beef sausages in baked beans with spicy paprika and minced garlic mixed through
>on rice
I don't mind these few-days-before-pay poor dinners, lads.

>>16478505
>fresh bread/tortillas made in-house
>restaurant has an adult atmosphere that doesn't try to be meta or hip
>restaurant has a crowded bar area to filter the frat retards and salarymen who just want to drink
>waitresses are either hot and bubbly or ancient and depressed, no in-between
>FOH staff are all well-mannered whites, kitchen staff are whites/latinos who swear like sailors
>zero blacks in sight (unless it's barbecue)

>>15294781

>>14986887

I made homemade chicken stock and it's so amazing I'm sad. I'll now have to make it all the time, I fear.

First time ever doing it and without an icecream machine. The texture is amazing. I made it passion fruit from some I froze in December last year, but I'll put more next time, maybe 4 instead of 2.

Have you ever made home made ice cream, anon?

>Use two egg yolks rather 1 egg (the albumen has no flavor)
>Use some oat flour

A toastie (or grilled cheese, as the US Americans call it), to which I added oregano inside.

Remarkably amazing.

>>13366380
Remember when he made egg pasta from scratch to show up during his vomit-inducing "carbonara" only to get BFTO'd by the Italian chefs?

>the token butch lesbian who clearly want to make it big in a male dominated industry

>>11122657