/ck/ - Food & Cooking

The reason Marco and Knorr Stock Pots go together so well is because they are essentially one and the same in many ways.

Knorr means passion. If you use Knorr you have passion for cooking. The same passion Marco needed to get his michelin stars. Knorr shows passion because it shows you understand how to get the best out of a volatile yet sophisticated ingredient.
Knorr means respect. Knorr means respect for the dish. When you take your dog to the park you don't make it pick its own faeces from the dirt. You do it because you respect the dog. If you took a Knorr Stock Pot to the park you'd pick up its faeces. And they would probably go well in a Carbonara. Marco has the same respect level which is why he refuses to talk to lesser men like Gordon Ramsey.
Knorr means flavour. Obviously. Marco understands flavour.

Who else could possibly market a Knorr stock pot with the same level of authority and understanding of the product?

Gordon Ramsey? Sorry. Knorr doesn't react well to being shouted at.
Heston Blumenthal? Nope. You can't use a hearty ingredient like a Knorr Stock Pot with freshly cooked Nitrogen. It ruins the 'texture' of the dish by making it edible. Hell I'd even eat Carbon Monoxide if I got to enfuse it with a Knorr Stock Pot.
Jamie Oliver? Sorry pal. I'd pass a Knorr Stock Pot to my kid through the school fence so he could make his 'healthy' school dinner taste delicious before letting you tell me about food.

Marco is perfect for Knorr because he IS Knorr. I am certain that if you put Marco Pierre White into a pot and then poured it into your soup, that the soup would have a perfect base and taste delicious. That is how much Marco encapsulates everything Knorr Stock Pots mean.