/ck/ - Food & Cooking

>>149132949
A good vegan choux recipe if you know one. To make eclairs. There was something else but I don’t remember atm.

Are there any baked goods (or sweets) that backfire if you try to make half or double the amount called for, in one go?
Extracts v oils. I feel like oils come through more in cakes. How come so many recipes call for extracts. (readily available?)