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/ck/ - Food & Cooking

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>> No.9130444 [View]
File: 135 KB, 500x375, chicken livers.jpg [View same] [iqdb] [saucenao] [google]
9130444

>>9130428
Do all organs taste similar, say the heart? And what of chicken livers? Do they taste better/ different that that of cows?

>> No.7898173 [View]
File: 135 KB, 500x375, chicken_liver.jpg [View same] [iqdb] [saucenao] [google]
7898173

So I have anemia and need iron and B12. How do I cook liver tastily?

>> No.6968030 [View]
File: 135 KB, 500x375, chicken_liver.jpg [View same] [iqdb] [saucenao] [google]
6968030

Who /ORGAN MEAT/ here?

>> No.6813051 [View]
File: 135 KB, 500x375, chicken_liver.jpg [View same] [iqdb] [saucenao] [google]
6813051

How do you prepare chicken liver /ck/?

>> No.6785064 [View]
File: 135 KB, 500x375, chicken_liver.jpg [View same] [iqdb] [saucenao] [google]
6785064

How do you prepare liver, /ck/? I usually soak it in milk, sprinkle with flour and then saute with some onions and grated apples. It's a very basic recipe, but tastes good.

>> No.6510814 [View]
File: 135 KB, 500x375, chopped liver333.jpg [View same] [iqdb] [saucenao] [google]
6510814

Thinking of making some chopped chicken livers. I always add some mushroom when cooking the chicken livers to add some flavor and texture.

Set your time machines and taste buds to delicious!

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