/ck/ - Food & Cooking

Anonymous Sun May 7 17:11:05 2017 No.8906568 [View]
File: 1.21 MB, 3036x2277, IMG_20170507_163724-3036x2277.jpg [View same] [iqdb] [saucenao] [google]

Raisin scones, just finished a little bit ago.

Both left and right had egg wash but right also had a layer of demerara sugar that accounts for the darker crust.

First time using a cheap pastry cutter I got for the butter, seems like the texture is just right inside. Was way easier than freezing and grating the butter anyway.

What do y'all think?

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/ck/ - Food & Cooking

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