/ck/ - Food & Cooking

>>15614388
The estrogen-like substances are mostly destroyed during fermentation. Same for Natto, Miso, Tempeh etc but not Tofu or Edamame. I would be more worried about beer.

>>13843171
Siluation in Germany:
No Flour or Yeast, few Noodles
No Toilet Paper, Kitchen wipes, Tissues
No Rubbing Alcohol, Bleach or Sterilization Fluids
Still enough booze and cigarettes though.

>>11614021
Honey is treated with ultrasound to keep it from crystallizing. In ye olde days all honey was completely crystallized after a few weeks and nobody cared.

I've been dieting since august and lost 22kg. Mostly been drunk during the holidays. Still not eating so I can drink all that beer.

>>7095872
Okinawans / Ryukians - sorry I'm drunk already.

>>6855525
They did have and used yeast, just they didn't know what it is and how fermentation works. Brewers yeast is ancient.

>>6182476
That feel when curing your hangover with more booze because that actually works. That feel when your daddy told you that when you were 7y old. That feel when you had your first bottle of beer at 5, watching your grandpa moonshining.

I don't.

By definition, Wienerschnitzel is made from baby cow.

Not in Germany.