/ck/ - Food & Cooking

>>9634939
>salt at the wrong time
nigga, its not like he's salting the pavement in midsummer, salt doesn't boil away ir anything, it doesn not matter wzen you add salt.
>use the wrong type [...] of salt
doesn't matter, salt is salt, all salt (yes, yes, not in the broader chemical sence, but you wouldn't season your food with potassium-dichromate) is NaCl, no matter if you have big or small grain. I grant you that some salt has impurities, like some sulphuric salt in it and some people want their food to reek of rotten eggs, but ultimately what makes your food salty is plain NaCl.
>use the wrong [...] amount of salt
now we're getting closer to the matter, but what is the right amount for you may he not the right amount for everyone else. I like my salads nearly saltless, both my parents and my in-laws on the other hand put in just too much for my taste... it's different for everyone

Bumping for response, of course.