/ck/ - Food & Cooking

>>11972188
chop the eggs up, I left them bigger than everything else because in that video I mentioned in my first message the eggs were whole, but with everything else in the wok chopped so comparatively finely I couldn't bring myself to just put the egg halves
if you're the kind of person that likes before-lunch cocktails this is the time to have one, or if you want to have wine with this, this is when you should open it
I have a nice enough, cheap enough, light bodied and mid-sweet chardonnay-viognier, something somewhat sweet goes well with curry in my humble opinion, maybe something fuller-bodied than what I have on hand atm but once again, anything goes, try some stuff and decide whatever you like best