/ck/ - Food & Cooking

>>13828563
S-sorry, not doing this for attention <4
Thanks f-for not calling me a tranny though, that's rare <4


Cut the butter into a few pats.
Then place each pat on the pork like how you wish it were my hand on your head.
Gentle and lovingly.

Use as much butter as you think is appropriate.
I used "salted" butter so if you do that you should go a little lighter on the salt and peppering step.