/ck/ - Food & Cooking

>>8068952
Well i plan to make my specialty for breakfast if the night goes well. Bahemian Tuna + Grits.

For dinner i'll cook something easy and fun, like old el paso roasted red pepper vegitas.

I wont do what i did last time, and make the two girls who came over a sadwich which was a towering mass of branston pickle with too much vinegar in it. So much that she couldnt even eat it all and only took two bites.

>>7738206
No one outside of the UK seems to know what Brandson Pickle is. And some countries are very much against the piquant flavour of vinager.

Well, what this is is pickles, similar to dill pickles, with a piquant acidic jam with tiny pearl onions.

Goes well with a stronk British chedder. I basically lived on these things while i was at school.

Even better as a toasted sandwich.