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/ck/ - Food & Cooking

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>> No.17191377 [View]
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17191377

>>17189389
cope this is my second post in this thread

>> No.17003932 [View]
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17003932

>>17003713
>14 year old host greets the 35 top 10 min before close
>purposefully sets up a large table, as the party section with booths wont fit the majority of the patrons
>immediately after sitting, the patriarch of the party breaks a chair due to sheer mass
>"MANAJAHR I NEEDUH MANAJAHR" it cries
>a 35 year old power hungry peaked in highschool manlet walks up to the beached being
>"rightaway sir i can help u yes"
>runs off to the kitchen
>"35 top sitting down"
>one line cook kills himself on the spot, covering the vents in grey matter
>"salahd boih i need 3 thunders made asap, customer fell need to make the visit better" the manager cries
>"i already put everything up sir" the wagie gulps
>"get everything back out boy , theres a 35 top that just sat you heard that right"
>manager, at a slow walking pace, returns to the table moments later with 3 pristine desserts made with "love"
>"i hope everything turns out great for you all, if there is anything i can do for you please don't hesitate to flag down your server"

>minutes pass, the line is standing absorbing hourly pay as the server brings tray after tray of root beer and coke with no ice because "if im gonna pay for a drink i wanna pay for a full glass not half ice half soda"
>45 minutes after the doors have been locked the pod's patriarch flags down the nearest staff member
>"WE AHR REDE" screams the beachmaster
>"alright everyone, whatll ya have :)"
>"ill have a med rare sirloin with mashed potatoes" pipes up a younger member of the coagulation
>the whole mass erupts in laughter
>the patriarch announces loudly "we'll all have a extra well done porterhouse, but we want some pink ya hear dont be burning our din din, with a side of chicken tenders, make sure theyre frozen beforehand, otherwise a salad, no croutons we dont take kindly to gluten, for the second course we want you to make us biscuits and gravy on the fly, if you get this done right we'll tip extra (some members snicker) finally for dessert -

>> No.16837383 [View]
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16837383

>>16837372
>he doesnt get cold sweats when he thinks he messed up a recipe

>> No.16789354 [View]
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16789354

>>16789141
jack is the only whisky i like

>> No.16751756 [View]
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16751756

>>16751476
yes because its what we use at outback

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