/ck/ - Food & Cooking

>>8949830

Final product. Still runny. Not enough hot sauce.
You could still taste it, but you need more than what I had originally put in.

I recommend 4 mL of hot sauce for a small egg. I didn't have a 6 mL syringe to work with so I ended up with 3 mL for the rest of the process.

A small egg yolk contains around 7-9 mL of yolk after my made all my observations upon finishing.