/ck/ - Food & Cooking

>>18641496
Without, I go for mustard.

>>14184521
Mix that L&P with some Colman's mustard for some good times.

>>13845039
Step aside!

Colmans from dry powder

>>12363808
That's not Colman's. I was a supermarket in NY yesterday and a tiny little can of that was like $7, I was like fuck that. I can get mail order for less expense, it really blew my mind at how expensive that was, I have the money for it but wtf there's no point in wasting it needlessly.

Stand aside fags!
The master is here!

>>11386905
>>11386272
Yeah! Too bad it's so damn expensive here in the USA.

>>10972065
Colman's, get the powder and hydrate it yourself. That'll clear your nostrils out.

>>10964441
Like this anon wrote, they do have mustard. I prefer Colman's, it's kind of expensive here in the states but sometimes you just have to say "what the fuck" and get it.

>>10756545
I like the powder better since then it's up to the person how to prepare it. The only downside is that it's expensive here in the USA.

>>10700823
Our British cousins got one thing right.

BEHOLD!

>>9991754
Colman's mustard is best mustard for a hardy sandwich.

You people suck, man up and drink a solution of pic related STRAIGHT!

>>6471978
As much as I love making fun of Britbongs they got this one right.

Mix up some Colman's powder, mayo, a bit of lime juice and go to town on those dogs!

>>6286319
Given a choice between just those two, I choose left, but widen up the choices and it's pic related, sometimes though Gulden's is appropriate, like on a simple hot dog.

A challanger appears

I really like Coleman's powder. One thing that I saw on some TV show that is really good is that instead of using water to hydrate it is to use Tobasco sauce. That's pretty good especially on gyoza and dumplings and stuff like that.