/ck/ - Food & Cooking

>>8858827
That's it for now sadly. Pop that hunk of meat in a 2 gallon freezer bag, then poor your pickling mix onto it. Use a good one, you don't want that shit to leak.

Shove it in the fridge and wait 10 days. Make sure it's fully submerged. Massage it at least once every day to help the flavor merge into the meat.