/ck/ - Food & Cooking

>>10053872
I'll give its fair shake and eat it the way its best consumed, but on initial taste, it's unrelentingly bitter. I expected something darker than the pumpernickel from [INSERT AMERICAN CHAIN BAKED GOOD/FAST FOOD LOCATION], but my initial thoughts on taste were that the product was off in some way.

Then again, even now I've gotten what I was asking for.
>"Hmm, foreigners/recent immigrants, Africans...Europeans...often say everything in America is way too sweet. Let's see what some German pumpernickel tastes like. Probably richer in its non-sweet tones, but not much different."