/ck/ - Food & Cooking

Anonymous Wed Aug 30 03:29:08 2017 No.9363765 [View]
File: 35 KB, 450x450, 94224ad6-b6df-4fcb-9a25-f475bfdf3ded_1.a84d230bcc13036c46fe1454ecd615cc.jpg [View same] [iqdb] [saucenao] [google]

>>9363718
I wonder why selling already cracked whole eggs in a carton or jug by liquid volume isn't more popular or the standard for grocery store packaging. It would save on prep time at home, take up less space during transportation during storage and be less fragile than shells in crates.

>>9363713
GALLONS OF FREEZABLE EGG DROP SOUP. SHAKSHUKA FOR DAYS. WHOLE LOAVES OF FRENCH TOAST.
Also a boat load of custard-based pies and meringue icings not to frozen custard/ice cream since it's still summer. It's no yolk.

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/ck/ - Food & Cooking

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