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/ck/ - Food & Cooking

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>> No.19839168 [View]
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19839168

>>19838365
aside from the other suggestions ITT, I use it to make Japanese curry. Just sautee some veggies in a big pot, then throw in the meat, then add some stock and water, then the curry roux. Stir. Ladle over rice. You got yourself a solid fuckin curry.

>> No.13636395 [View]
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13636395

>>13636029

>> No.13213095 [View]
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13213095

>>13210756
>slowly spread it around
>turn it over, we're done on this side

>> No.13094371 [View]
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13094371

>>13094021
>putting 20 years into raising a person just so they can never visit you in the retirement home

>> No.12686924 [View]
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12686924

Only 4 posts, but enjoying this thread already. I was thinking aboot frying up some eggs with some sliced tomats and cheese on the side with a slice of buttered toast with some äpricot preserves, balance. Tea suggestions to go with it?

>> No.12686182 [View]
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12686182

>>12682097

>> No.8764743 [View]
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8764743

>>8764734

>he thinks the skin has nutrients
>he probably eats the husk of the pineapple too

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