/ck/ - Food & Cooking

Hello this is Chef John from FoodWishes.com with... Kewpie™ Airfied Mayo Chickpeas! This might sound a little bit strange but it works. It works really, really well. And unlike the more popular Chickpea dishes, this requires very little effort and almost no finesse or technique. There's no grinding or sifting involved.

The first thing you want to do is get your can of chickpeas and drain the liquid from them. Some people might want to use a sifter but you don't actually have to.

We'll go ahead and fill the can with water and drain it again to get rid of the preservatives and salt. Now dump the can of chickpeas into an airfryer and set it for 7 minutes. Depending on your airfryer you may want to set it longer for that extra crispy texture.

We'll go ahead and get out Kewpie™ not-mayonnaise out and add a generous serving of it over our chickpeas but not generous enough that it overwhelms the chickpeas. We'll give it a quick stir with the spoon and that's it. My take on what I consider a proper mediterranean meal.
And as always... enjoy!

Hello this is Chef John from FoodWishes.com with... Kewpie™ Airfied Mayo Chickpeas! This might sound a little bit strange but it works. It works really, really well. And unlike the more popular Chickpea dishes, this requires very little effort and almost no finesse or technique. There's no grinding or sifting involved.

The first thing you want to do is get your can of chickpeas and drain the liquid from them. Some people might want to use a sifter but you don't actually have to.

We'll go ahead and fill the can with water and drain it again to get rid of the preservatives and salt. Now dump the can of chickpeas into an airfryer and set it for 7 minutes. Depending on your airfryer you may want to set it longer for that extra crispy texture.

We'll go ahead and get out Kewpie™ not-mayonnaise out and add a generous serving of it over our chickpeas but not generous enough that it overwhelms the chickpeas. We'll give it a quick stir with the spoon and that's it. My take on what I consider a traditional mediterranean meal.
And as always... enjoy!

Hello this is Chef John from FoodWishes.com with... Kewpie™ Airfied Mayo Chickpeas! This might sound a little bit strange but it works. It works really, really well. And unlike the more popular Chickpea dishes, this requires very little effort and almost no finesse or technique. There's no grinding or sifting involved.

The first thing you want to do is get your can of chickpeas and drain the liquid from them. Some people might want to use a sifter but you don't actually have to.

We'll go ahead and fill the can with water and drain it again to get rid of the preservatives and salt. Now dump the can of chickpeas into an airfryer and set it for 7 minutes. Depending on your airfryer you may want to set it longer for that extra crispy texture.

We'll go ahead and get out Kewpie™ not-mayonnaise out and add a generous serving of it over our chickpeas but not generous enough that it overwhelms the chickpeas. We'll give it a quick stir with the spoon and that's it. My take on what I consider a proper mediterranean meal.
And as always... enjoy!

What are your favorite not meats?
For me its Chickpeas and Potatoes!

For me, its the chickpea! (I moved on to using dried chickpeas and soaking them overnight for 24 hours before slow cooking them for 8 hours.

Hummus, why would I ruin the taste and texture of chickpeas by making them into a sour mushy slop?

I hate hummus, why would i want the chickpeas to lose their texture??

Hello this is Chef John from FoodWishes.com with... Kewpie™ Airfied Mayo Chickpeas! This might sound a little bit strange but it works. It works really, really well. And unlike the more popular Chickpea dishes, this requires very little effort and almost no finesse or technique. There's no grinding or sifting involved.

The first thing you want to do is get your can of chickpeas and drain the liquid from them. Some people might want to use a sifter but you don't actually have to.

We'll go ahead and fill the can with water and drain it again to get rid of the preservatives and salt. Now dump the can of chickpeas into an airfryer and set it for 7 minutes. Depending on your airfryer you may want to set it longer for that extra crispy texture.

We'll go ahead and get out Kewpie™ not-mayonnaise out and add a generous serving of it over our chickpeas but not generous enough that it overwhelms the chickpeas. We'll give it a quick stir with the spoon and that's it. My take on what I consider a proper mediterranean meal.
And as always... enjoy!

Hello this is Chef John from FoodWishes.com with... Kewpie™ Airfied Mayo Chickpeas! This might sound a little bit strange but it works. It works really, really well. And unlike the more popular Chickpea dishes, this requires very little effort and almost no finesse or technique. There's no grinding or sifting involved.

The first thing you want to do is get your can of chickpeas and drain the liquid from them. Some people might want to use a sifter but you don't actually have to.

We'll go ahead and fill the can with water and drain it again to get rid of the preservatives and salt. Now dump the can of chickpeas into an airfryer and set it for 7 minutes. Depending on your airfryer you may want to set it longer for that extra crispy texture.

We'll go ahead and get out Kewpie™ not-mayonnaise out and add a generous serving of it over our chickpeas but not generous enough that it overwhelms the chickpeas. We'll give it a quick stir with the spoon and that's it. My take on what I consider a proper mediterranean meal.
And as always... enjoy!

Hello this is Chef John from FoodWishes.com with... Kewpie™ Airfied Mayo! This might sound a little bit strange but it works. It works really, really well. And unlike the more popular Chickpea dishes, this requires very little effort and almost no finesse or technique. There's no grinding or sifting involved.

The first thing you want to do is get your can of chickpeas and drain the liquid from them. Some people might want to use a sifter but you don't actually have to.

We'll go ahead and fill the can with water and drain it again to get rid of the preservatives and salt. Now dump the can of chickpeas into an airfryer and set it for 7 minutes. Depending on your airfryer you may want to set it longer for that extra crispy texture.

We'll go ahead and get out Kewpie™ not-mayonnaise out and add a generous serving of it over our chickpeas but not generous enough that it overwhelms the chickpeas. We'll give it a quick stir with the spoon and that's it. My take on what I consider a proper mediterranean meal.
And as always... enjoy!