/ck/ - Food & Cooking

Not exactly ancient, but I'd like to try making Pies of Paris. It's a 16th century meat pie recipe that is slightly sweet and savory.
>1 lb veal, cut into small pieces
>1 lb pork, cut into small pieces
>2 cups broth - beef stock
>1 cup red wine
>3 egg yolks
>1/8 cup curants
>1/4 cup minced dates
>1/2 tsp ginger
>1/2 tsp salt
>2 tsp sugar
>Pie Shell
>Boil pork and veal in broth and wine until mostly cooked. Drain meat and mix with remaining ingredients. Put into pie shell and cook at 350 for 45 minutes, or until the top of the pie begins to brown.