/ck/ - Food & Cooking

2009 fuhai 7576
had a fair amount of this now and i think it's a really solid cake. wet leaf has some of those cookie dough notes and just a touch of something toasty? almost reminiscent of a black tea.
flavour is like a dayi, skewed towards the woodsy/earthy notes and away from the fruity ones. i'm a big fan of this flavour profile. is it "light fermentation"? mouth feel is what you expect from a ripe.
these type of ripe make me feel like i'm enjoying a coffee and biscuit for breakfast or something like that (but that's not a taste note to be clear).
i'll be getting another cake of this when i next make an awazon order, for 3c/gram why the hell not.