/ck/ - Food & Cooking

Japanese sweetness? Anonymous Fri Jul 12 00:30:23 2019 No.12621524 [View]
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I'm not a fan of how sweet dishes like sukiyaki and okonomiyaki are: after I finish, I always walk away with the sweet taste stuck in my mouth for hours. I've tried making sukiyaki broth and skipping the granulated sugar altogether, but the mirin was still hitting me hard. I never have this problem with any other kind of cuisine, am I making it wrong, or do other people also have this complaint?

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