/ck/ - Food & Cooking

Anonymous Sat Nov 16 10:53:26 2019 No.13223331 [View]
File: 1.60 MB, 2560x1440, 20190922_153151.jpg [View same] [iqdb] [saucenao] [google]

>>13223287
Then I bed them in foil. A layer of brown sugar, then rub, and several pats of butter, then meat side down. Because of the curved shape of ribs you can pour and it will stay pooled on top of the meat. Tightly seal another layer of foil, and tent it up for some airspace. Carefully handle the rib packets to not spill the juice off the top of the ribs and transfer the foil packets to the grill.
>after almost two hours at a consistent 200°

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/ck/ - Food & Cooking

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