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/ck/ - Food & Cooking

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>> No.18976695 [View]
File: 88 KB, 1200x750, daifuku.jpg [View same] [iqdb] [saucenao] [google]
18976695

>>18975169
oh hell yeah anko is good af, as a hafu I was literally raised on anko, especially daifuku

>> No.15384904 [View]
File: 89 KB, 1200x750, 1200px-Daifuku_1.jpg [View same] [iqdb] [saucenao] [google]
15384904

>>15373740
ok let me explain
real reason is because china designated paocai (泡菜) as a china culinary heritage very recently

泡菜 = chinese kimchi, or rather, chinese fermented cabbage.

of course the koreans think it is solely their cuisine, but its not. (not really, its a cross border regional dish)

like how miso and soy sauce originated in china.

>> No.14989391 [View]
File: 89 KB, 1200x750, 1200px-Daifuku_1.jpg [View same] [iqdb] [saucenao] [google]
14989391

>>14989387
its not a hard candy
its more like mochi, with bean paste and sugar filling

>> No.10400079 [View]
File: 94 KB, 1200x750, 955D9867-1488-4D58-A906-E2F965E7950E.jpg [View same] [iqdb] [saucenao] [google]
10400079

I've tried this shit 3 times and nearly vomited every time.

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