[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.17233390 [View]
File: 184 KB, 1920x1080, Screenshot from 2022-01-06 11-24-33.png [View same] [iqdb] [saucenao] [google]
17233390

still looking for some kind of authoritative source on what cheeses are classified as what firmness. the best source i found didnt have every firm/hard cheese i have found(at least what other sites are calling hard cheeses) and repeated some cheeses in more than 1 category. as i said, though it was the best i have found so far.

if anyone here knows better please feel free to correct the spreadsheet.

Navigation
View posts[+24][+48][+96]