/ck/ - Food & Cooking

>>7941262
...And you can use fenalår to make brennsnut, which is another super-easy dish.

BRENNSNUT

about 1/2 lb meat (preferably from fenalår/mutton or some sort of salty meat)

1 kielbasa sausage

6 potatoes, cubed

2 carrots, sliced

1 medium rutabaga, cubed

1/2 leek, sliced thin

1 1/4 quart water (or stock cooked on the mutton ribs)

2 tsp salt

2 bouillon cubes (if you don’t have the above mentioned stock)

In a large stock pot, cook the mutton meat in water for a couple of hours until the meat starts to loosen from the bones. Clean the meat off the bones and dice it (remove bones from soup). Add the vegetables into the meat stock, or into the water with the bouillon cubes if you don’t have the stock. Add the meat and the sausage and heat through. When everything is combined, add the egg buns.

Egg buns:

2 eggs

1 tbsp sugar

1 1/4 cup milk

all purpose flour

Mix eggs, sugar and milk and whisk until combined. Add enough flour to create a sufficiently firm dough. Using a spoon, shape into round balls and add into the brennsnut, let it simmer on low heat for about 10-12 minutes until cooked through.